Grilled Potato, Onion & Carrots Packets Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 whole potatoes, variety of your choice~(we prefer Yukon Golds)
2 cups mini carrots
2 whole small/med. onions
4 tablespoons Smart Balance Omega-3 buttery sticks
1 teaspoon salt
Fresh ground black pepper to taste
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Directions: |
Directions:1.Tear off 4 large pieces of Non Stick aluminum foil. Set aside.
2. Slice your potatoes and onions thinly, about 1/4 - 1/8 inch thick.
3.Place one sliced potato on each piece of Non Stick foil(very important to use). Sprinkle well with salt and black pepper.
4.Divide the sliced onions & carrots between the four pieces of foil.
Cut your butter into small pieces. Sprinkle the pieces evenly over the 4 potato packets, about 1 tablespoon per packet.
*Bring edges of foil up and roll tightly together. Do the same for the other side. Make sure it's nice and tight so the butter and steam do not escape.
With your grill on medium, place the potato packets on it and close the lid. Let it cook for 15 minutes. (We do not tip ours over, but we let them cook at least 20 min's. on our Charcoal grill. We use our shallow basket to hold our packets, so they don't need to be moved on top of the grill and risk seepage.)
*After 15 minutes turn the packets over so they can cook on the other side.
*Remove from the grill and open CAREFULLY. The steam will escape as soon as the packets are opened. You can eat them straight out of the packet or dump into a large bowl with a serving spoon. |
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Number Of
Servings: |
Number Of
Servings:serves 8 |
Personal
Notes: |
Personal
Notes: If you have ever come over to eat a meal with Bill & Me, you have probably had this delicious recipe off our grill! We like ours nice and brown on the bottom, so the onions are caramelized!
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