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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Ruth's Toffee Recipe

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This recipe for Grandma Ruth's Toffee is from Stewart Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2/3 cup brown sugar
2/3 cup white sugar
1 Tbsp corn syrup (maybe extra)
3 Tbsp water
1-2 cups nuts (optional)
1 lb of chocolate bars or chocolate chips
1 tsp vanilla
Directions:
Directions:
Melt butter. Add sugar, water and corn syrup. Cook 300º F to 350º F using candy thermometer. Stir occassionally until hard crack 300º F stage (at least). Add vanilla.

Melt 1/2 of the chocolate in bottom of a pan, then add the toffee, then top with the remaining chocolate (it will melt once on the toffee). Spread the chocolate evenly over toffee as it melts. Refrigerate.
Personal Notes:
Personal Notes:
Aunt Barb made this to bring to almost everything Townsend get together we went to!

 

 

 

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