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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Go Anywhere Rhubarb Squares Recipe

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This recipe for Go Anywhere Rhubarb Squares is from DeJong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups flour, divided
1/3 cup margarine
2 eggs, slightly beaten
3 1/2 cups chopped fresh or frozen rhubarb
1/3 cup powdered sugar
1 cup white sugar
1 tsp. vanilla
Directions:
Directions:
These squares are delicious warm or cold! Heat oven to 350º, in medium bowl, combine 1 cup flour with powdered sugar. Cut in margarine until mixture resembles coarse crumbs. Press into the bottom of a greased 9 x 13" pan. Bake for 12 to 15 minutes, or until light golden brown.
Next: While crust is baking, combine white sugar, remaining flour, eggs and vanilla. Stir in rhubarb; pour over warm crust. Bake for 30 to 40 minutes, or until a toothpick inserted near center comes out clean. Cut into squares and serve warm or cold with ice cream or whipped cream.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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