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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from DeJong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 tbsp. enriched flour
1/2 tsp. nutmeg(I don't use this) optional
1 tbsp butter
2 well beaten eggs
3 cups finely cut rhubarb(adjust to size of pan-I use 4 cups in big pie pan)
Directions:
Directions:
Blend sugar, flour, (nutmeg) and butter. Add eggs; beat smooth, pour over rhubarb in pastry lined pie tin. Top with pastry,( I use pastry cut in strips- weaved in lattice pattern). Sprinkle sugar & cinnamon on top of crust before baking. Bake in hot oven- 450º for 10 minutes ~ then in moderate oven 350º, about 30 minutes.

 

 

 

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