Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pumpkin Pie Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Dip is from The Case Family's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) Package of Cream Cheese, Softened
2 C. Powdered Sugar
1 (15 oz.) Can Pumpkin Pie Filling
1 tsp. Ground Cinnamon
1/2 tsp. Ground Ginger
Directions:
Directions:
Whip the cream cheese and powdered sugar at medium speed with an electric mixer until smooth. Add the pie filling, cinnamon, ginger...beating well. Cover and chill 8 hours.

Serve with graham crackers, animal crackers, ginger snaps, or apple slices!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!