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Carmel Corn Recipe

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This recipe for Carmel Corn is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
1/4 c white syrup
1 stick margarine
1/2 t salt
1/2 t baking soda
4 qt. popped corn
Directions:
Directions:
Combine and bring to a boil for 2 min. the first 4 items. Add 1/2 t baking soda. Stir well and pour over 4 qt popped corn. Put in large paper sack and cook in microwave 1/2 min on hi. Shake bag and microwave 1 1/2 min. more. Cool. Stir occasionally while cooling.

 

 

 

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