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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Frosted Carrot Bars Recipe

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This recipe for Frosted Carrot Bars is from DeJong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 1/2 cup salad oil
2 cup sifted flour
2 tsp. baking powder
1 tsp. salt
2 tsp. ground cinnamon
3 cup grated carrots (9 med.)
1 1/2 cup flaked coconut
1 1/2 cup chopped walnuts
Directions:
Directions:
Mix in order given. Beat well, fold in carrots, coconuts and walnuts. Bake 13 x 9 x 2" pan. Moderate 350º oven 25 to 30 minutes. Yields 6 1/2 dozen.
Cream Cheese Frosting: 1 oz. pkg cream cheese with 1 tbsp. half & half, add 2 1/2 cup powered sugar or whole milk to make frosting spreadable.

 

 

 

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