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2 Hour Rolls Recipe

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This recipe for 2 Hour Rolls is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
1/2 c shortening Cream these together.
1 c boiling water and beat and add 2 beaten eggs. Dissolve 2 pkg yeast cup 1 cup warm water. Add 6 cups flour and 1 t salt.

Directions:
Directions:
Let rise one hour and shape into rolls. Let rise again 1 hour. Bake 15 min. at 400º

 

 

 

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