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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dill Pickles Recipe

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This recipe for Dill Pickles is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c water
1 cup vinegar
1/4 c kosher salt
boil for 5 min.
In each scalded qt jar place 3-4 heads of dill, 2 pc of garlic, 1/2 hot pepper, and whole medium cucumbers until full.
Cover with hot brine and seal.
Directions:
Directions:
That amount makes 1 qt jar. It can be multiplied by as many cucumbers as you have to make pickles.

 

 

 

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