"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Dijon Recipe

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This recipe for Chicken Dijon, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 whole boneless, skinless chicken breasts
2 tbl butter
2 garlic cloves, crushed
1/2 cup dry white wine
1/4 cup water
2 tbl. Dijon mustard
1/2 tsp dried dill
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Preheat oven to 325o. Cut each breast into 2 pieces. Pound chicken with a mallet until 1/2" thick. Heat butter in large skillet. Add garlic and cook 2 min. over med. heat. Brown chicken pieces 3 min. on each side. Transfer chicken to 1 1/2 qt. shallow casserole. Put wine, water, mustard, dill salt & pepper into skillet. Stir to mix with chicken drippings. Bring to a boil and cook 1 min. Pour over chicken in casserole. Cover and bake 30 min.

Serve with rice.

 

 

 

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