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Flat Bread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 white flour
1/4 t salt
1/4 t soda
2 T sugar
1/3 cup graham flour
1/8 cup lard-crisco
1/4 c cream
1/4 c buttermilk
Directions:
Directions:
Sift white flour, salt, soda, and sugar together three times. Add graham flour and cut in the lard as for pie crust. Add cream and buttermilk. Divide dough into 6 or 8 parts. Let rest 15 min. Roll out very thin on a floured surface. Prick with a fork. Bake at 350º for about 15 min. Keep in a dry
place. Can use a flat bread rolling pin with its ridges or other form.

Watch as it burns.

 

 

 

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