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Prune/Raisin Bread Recipe

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This recipe for Prune/Raisin Bread is from DeJong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown sugar
2 eggs
2 tbsp oil
1/4 cup water
2 cups flour
1 tsp soda
2 cups mashed bananas
1 cup cooked prunes
1/4 chopped dates(soaked to soften)
1/2 softened raisins
dash of allspice ~ cinnamon ~ & nutmeg
Directions:
Directions:
Cream sugar and butter ~ Add eggs, oil and water, sift flour and soda- add alternately with banana to the egg mixture. Mix in remaining ingredients. Pour into sprayed/floured pan (works best in mini loaf pans), bake at 350º for about 35 to 40 minutes. Check center with toothpick to see if done. Quite rich,but moist!

 

 

 

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