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Raspberry Mallow Desert Recipe

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This recipe for Raspberry Mallow Desert is from Kelley's Kitchen: , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup graham wafer crumbs
1/4 cup brown sugar
1/4 cup melted butter
1/2 cup milk
24 large marshmallows (or 2 5/8 cup mini marshmallows)
1 3 oz pack raspberry jello
1 cup boiling water
1 (15 oz) package frozen raspberries
1 1/4 cup whip cream
Directions:
Directions:
Combine wafer crumbs, brown sugar and melted butter.
Pat into 9 x 9 cake pan.
Heat milk to boiling point and stir in marshmallows until melted. Cool.
Dissolve jello in boiling water. Stir in frozen raspberries. Stir until nearly set and spread on graham wafer crumbs. Cool marshmallow/milk mixture, beat well and fold into whipped cream.
Spread on top of dessert.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Another one that I grew up with, but never made myself... Grandma and Grandpa Len were always hosting staff functions so she made it often during my childhood...

 

 

 

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