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Seasoned Flour for Dredging Recipe

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This recipe for Seasoned Flour for Dredging is from Kelley's Kitchen: , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tbsp salt
1 tbsp celery salt
1 tbsp pepper
2 tbsp dry mustard
4 tbsp paprika
2 tbsp garlic powder
1 tsp ginger
1/2 tsp thyme
1/2 tsp sweet basil
1/2 tsp oregano
Directions:
Directions:
Mix all ingredients thoroughly. Store in a tightly covered jar. for crumb coating, combine 1 1/2 tbsp of the above with 1 cup of fine bread crumbs.
Number Of Servings:
Number Of Servings:
20-30
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I use this combo to season just about everything!
Add the breadcrumbs and coat your fish or chicken before frying or baking. Amazing!

 

 

 

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