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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Betty's Salad Recipe

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This recipe for Betty's Salad is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
1 package fresh spinach
1 can bean sprouts, drained
8 slices bacon, fried crisp and crumbled
3 hard boiled eggs, diced

DRESSING:
1 C salad oil
3/4 C sugar
1/3 C ketchup
1/4 C vinegar
1 T worcestershire sauce
1 medium onion, grated
Salt to taste
Directions:
Directions:
DRESSING: Blend all ingredients together in a blender. Serve over spinach salad ingredients.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Original recipe from Betty Timko's restaurant in Toledo OH

 

 

 

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