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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seafood Casserole Recipe

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This recipe for Seafood Casserole is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup wild rice
3 cups water
1 pound fresh mushrooms or 3 cans of mushrooms
2 cups chopped celery
2 medium onions, chopped
½ cup butter
2 cups chopped green pepper
1 jar pimento
4 cans cream of mushroom soup
½ cup milk
4 lobster tails
3 pounds cooked shrimp
1 cup toasted almonds
Directions:
Directions:
Cook rice in water and simmer until water is absorbed. Cook mushrooms, celery, onions and green pepper in butter for 5 minutes, add chopped shrimp and lobster. Mix all together with rice except almonds. Put in greased baking dish and top with nuts. Bake at 350º for 45 minutes.

 

 

 

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