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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Mamie's Never Fail Pie Crust Recipe

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This recipe for Grandma Mamie's Never Fail Pie Crust is from Trexler Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour (unsifted)
1 1/4 cups Crisco
1 egg beaten well
5 tbsp. water
1 tbsp. vinegar
1 tsp. salt (optional)
Directions:
Directions:
Cut Crisco into flour
Add egg, water, vinegar, and salt
Mix well, Knead a little, Form into a ball
Put on well-floured board, flour top of ball
Roll thin - Do Not Turn
For Fruit pies (2 crusts) bake at 350º
For 1 crust pies bake at 400º

 

 

 

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