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Fruit Fluff Recipe

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This recipe for Fruit Fluff is from The Adderhold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/2 cup butter, softened
1/4 cup brown sugar
1 cup chopped pecans

Filling:
1 can condensed milk
1/2 cup lemon juice
12 oz. Cool Whip, thawed
2 - 8 oz. cans crushed pineapple, drained
1 - 11 oz. can mandarin oranges, drained
1 - 16 oz. can sliced peaches, drained
1/2 cup chopped cherries
Directions:
Directions:
Crust:
Combine ingredients in a 9X13 pan. Bake @ 350º , stirring every 5 minutes until brown. Cool. Remove 1/3 of this mixture and set aside. Press remaining crumbs evenly into bottom of pan.

Filling:
Combine condensed milk and lemon juice. Fold in Cool Whip. Fold in pineapple, oranges, and peaches. Spread over crust. Sprinkle top with reserved crumbs and 1/2 cup chopped cherries. Cover and refrigerate overnight.

 

 

 

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