Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip is from The Adderhold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz. cans chunk chicken, drained
2 - 8 oz. pkgs. cream cheese
1 small bottle Ranch dressing
1/2 to 3/4 cup Frank's Hot Sauce
1 1/2 cups shredded cheddar cheese, divided
Directions:
Directions:
Combine chicken, cream cheese, dressing, hot sauce, and 1/2 of the cheddar cheese. Spread into a 9X9 baking dish. Top with remaining cheddar cheese. Bake @ 400º for 20 minutes. Serve with Fritos and celery sticks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!