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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick Nut Bread (from my old cookbook) Recipe

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This recipe for Quick Nut Bread (from my old cookbook) is from Cheryl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. chopped walnuts
2 C. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/2 C. brown sugar
1 C. milk
1 egg beaten
2 T. melted butter
Directions:
Directions:
Boil nutmeats in water for 5 minutes then drain and cool.
Sift dry ingredients together. Combine milk, egg, shortening and nuts.
Then add to dry ingredients. Stir until mixed, do not over mix. Pour into a greased loaf pan and bake until lightly browned. Approximately 1 hour at 350º.

 

 

 

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