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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot Nut Balls Recipe

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This recipe for Apricot Nut Balls is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. sugar
1/2 tsp salt
1/1/2 cup dairy sour cream
1 cup chopped dried apricots
2 tsp. vanilla
1 1/2 cup chopped walnuts
Directions:
Directions:
In heavy 3 quart sauce pan, combine sugar salt and pour cream and apricots. cook over medium heat till sugar is dissolved and mixture begins to boil
continue cooking till temp on candy thermometer reads 236 stirring occasionally.
Let cool 10 minutes. stir in vanilla and 1/2 c. walnuts. With wooden spoon beat vigorously for 1 minute. Refrigerate for 30 minutes. FOrm into small balls. 3/4 in is size. Roll in remaining 1 cup of chopped walnuts. cover and refrigerate. (store in refrigerate)

 

 

 

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