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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Turkey Recipe

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This recipe for Fried Turkey is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons vegetable oil
1 10-12-lb. turkey
16 quart pot
salt
thermometer
outdoor propane cooker
Directions:
Directions:
Salt turkey before cooking. Heat oil to 350 degrees. Slowly lower whole turkey into hot oil. Fry at 3 minutes per pound. The oil will cool down when you put the turkey in. Be sure to get the temperature back up to 350 degrees.as quickly as possible, and maintain at 350 degrees. Make sure the turkey is covered in oil. The turkey will be golden brown when done.
Personal Notes:
Personal Notes:
"Big Al Bellamy" was the executive chef at the Holiday Inn West, Myrtle Beach when I was working there. He once fried turkeys for employees at Christmas.

 

 

 

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