"The belly rules the mind."--Spanish Proverb

Fried Turkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Turkey, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Al Bellamy
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 gallons vegetable oil
1 10-12-lb. turkey
16 quart pot
salt
thermometer
outdoor propane cooker

Directions:
Directions:
Salt turkey before cooking. Heat oil to 350 degrees. Slowly lower whole turkey into hot oil. Fry at 3 minutes per pound. The oil will cool down when you put the turkey in. Be sure to get the temperature back up to 350 degrees.as quickly as possible, and maintain at 350 degrees. Make sure the turkey is covered in oil. The turkey will be golden brown when done.

Personal Notes:
Personal Notes:
"Big Al Bellamy" was the executive chef at the Holiday Inn West, Myrtle Beach when I was working there. He once fried turkeys for employees at Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!