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Lemon Cloud Cake Recipe

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This recipe for Lemon Cloud Cake is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 premade pie cruse

Filling: 1 cup sugar
3 tbsp. cornstarch
1 cup water
1/3 cup lemon juice
2 egg yolks (slightly beaten)
4 ox. cream cheese cubed and softened
1 tsp. grated lemon peel
1.2 cup whipping cream

Topping:
1/2 c. whipping cream, whipped
Directions:
Directions:
450º
Prepare pie crust. Bake for 9-11 minute until golden
In a medium saucepan combine sugar and cornstarch: mix well. Stir in water, lemon juice and egg yolks. Cover over medium heat until mixture boils and thickens, stirring constantly. Boil 1 minute. add cream cheese and lemon peel, stirring until cream cheese is melted and mixture is smooth. Cool to room temperate.
In large bowl beat 1/2 cup whipped cream until soft peaks form: fold into lemon mixture. Spoon filling mixture evenly into cooled baked shell. Cover surface with plastic wrap: refrigerate for at least 6 hours or over night. spoon or pipe cream over filling. garish as desired

 

 

 

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