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Banana Bread Recipe

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This recipe for Banana Bread is from The CBSA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 tsp vanilla
1 tsp aking soda
Pinch of salt
1 1/2 cups All-Purpose flour
Directions:
Directions:
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C).

With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4 x 8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
5 minutes to prep
Personal Notes:
Personal Notes:
This recipe is super easy and you only need to use one mixing bowl! Feel free to add nuts or chocolate chips.

 

 

 

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