"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Overnight Salad Recipe

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This recipe for Overnight Salad, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Strickland
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. cream cheese
3 T. mayonaise
1 lb. miniature marshmallows(colored if possible)
1 large can crushed pineapple(partially drained)
1 c. chopped pecans
1 c. whipped cream
2 T. sugar
cherries(optional)

Directions:
Directions:
Cream cheese and add mayonaise. Mix well. Add marshmallows, pineapple, nuts and cherries. Fold in whip cream and sugar and let stand overnight in refrigerator.
Will keep about a week in refrigerator.

 

 

 

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