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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macadamia Nut Pie Crust Recipe

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This recipe for Macadamia Nut Pie Crust is from The Adderhold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
3/4 cups cold butter, sliced
2 tbsp. water
1 1/2 cups chopped macadamia nuts
Directions:
Directions:
Pulse flour and butter in food processor until crumbly. Add 2 tbsp. water. Pulse until dough forms a ball. Turn out onto lightly floured surface and knead in nuts. Press dough into pie pan or divide into individual tart pans. Cover and freeze 30 minutes before filling.
Personal Notes:
Personal Notes:
This crust is excellent with coconut cream filling or key lime filling!

 

 

 

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