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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SOCK-IT-TO-ME CAKE Recipe

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This recipe for SOCK-IT-TO-ME CAKE is from Cooking with the Liles Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines Butter Recipe Yellow Cake Mix
1/2 pint dairy sour cream
1/2 c vegetable oil
1/4 c sugar
1/4 c water
4 eggs

Filling:
1 c chopped pecans
2 tbsp brown sugar
2 tsp cinnamon
Directions:
Directions:
Preheat oven to 375 degrees. Blend cake mix, sour cream, oil, sugar, water and eggs in large mixer bowl. beat 2 minutes at high speed. Pour two-thirds of batter into greased and floured 10-inch tube pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.

Bake at 375 degrees for 45 to 55 minutes or until cake springs back when lightly touched. Cool right-side-up about 25 minutes, then remove from pan

For glaze, blend 1 c confectioners sugar and 2 tbsp milk. Drizzle over cake.

 

 

 

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