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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

OUTBACK STEAKHOUSE BAKED POTATO Recipe

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This recipe for OUTBACK STEAKHOUSE BAKED POTATO is from Cooking with the Liles Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes - 1/2 pound size russet potatoes
1/2 c vegetable oil
1 to 2 tablespoons kosher salt
Directions:
Directions:
Preheat oven to 350 degrees. Wash and dry potatoes. Pour vegetable oil into small dish. Dip paper towel into the oil and rub the paper towel over the potato. Place potato on a cookie sheet and sprinkle kosher salt over potatoes. Bake potatoes for approximately 1 hour.

 

 

 

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