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Arnaud's Bread Pudding with Whiskey Sauce Recipe

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This recipe for Arnaud's Bread Pudding with Whiskey Sauce is from The Adderhold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
5 whole eggs; 1 egg yolk
1/2 cup sugar
2 cups milk
1 cup heavy cream
4 tbsp. cinnamon
1/8 tsp. nutmeg
1 tbsp. vanilla
12 0z. day-old French bread
2 tbsp. butter
2 cups raisins
4 slices white bread

Sauce:
3 eggs
1 cup melted butter
1 1/2 cups sugar
1 1/2 tsp. bourbon whiskey
Directions:
Directions:
Pudding:
Beat eggs and sugar. Add milk and cream. Add 2 tbsp. cinnamon, nutmeg, and vanilla.
Slice French bread. Butter a 9X13 pan and sprinkle bottom with 1/3 of the remaining cinnamon and 2/3 cups raisins. Place a layer of french bread over this and cover with 1/3 of the custard mixture. Repeat process making 3 total layers.
Top with 4 slices white bread and press down to soak into custard mixture.Cover with buttered foil. Place in pan of water and bake 1 hour @ 300º.

Sauce:
Whip eggs at high speed until soft peaks form. Slowly add butter. Add sugar and mix slowly until cool. Add bourbon and blend. Pour over warm pudding before serving.

 

 

 

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