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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

EASY CHERRY COBBLER Recipe

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This recipe for EASY CHERRY COBBLER is from Cooking with the Liles Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c self rising flour
1 c sugar
1 stick butter
3/4 c milk
1 can cherry pie filling
Directions:
Directions:
Melt 1 stick of butter in deep dish (8 x 8) in microwave. Combine flour, sugar and milk in bowl and pour over butter. Add can of cherry pie filling (juice and all) and 1/4 cup sugar. Do not stir. Bake at 350 degrees for 30 minutes or more, if needed, to brown.

 

 

 

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