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Sour Cream Yeast Rolls Recipe

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This recipe for Sour Cream Yeast Rolls is from The Adderhold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
1/4 cup butter
1/4 cup sugar
1/2 tsp. salt
1 envelope active dry yeast
1/4 cup warm water
1 beaten egg
2 cups all-purpose flour
melted butter
Directions:
Directions:
Cook first 4 ingredients in saucepan over low heat, stirring occasionally, until butter melts. Cool to 100º.

Dissolve yeast in 1/4 cup warm water in large bowl. Let stand 5 minutes. Stir in sour cream mixture and egg. Gradually add flour to yeast mixture. Dough will be wet. Cover and chill 8 hours.

Punch down dough. Shape into 36-1" balls. Place 3 balls each in lightly greased muffin cups.

Cover and let rise in a warm place for 1 hour or until doubled in bulk.

Bake @ 375º for 10-12 minutes or until golden brown. Brush with melted butter.

 

 

 

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