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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Chili Sauce Recipe

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This recipe for Grandma's Chili Sauce is from HSBC Recipe Collection 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c diced peeled Tomatoes (about 2 lbs)
5 stalks Celery, finely diced
2 Apples, peeled, cored & diced
1 small Sweet Green Pepper, seeded and finely chopped
1 small Hot Red Pepper, seeded and finely copped
1 small Onion, finely chopped
1/2 Sweet Red Pepper, finely diced
1 c White Vinegar
1/3 c Granulated Sugar
1/2 tsp Pickling Salt
3 Cinnamon Sticks. each 3 inches long
1 one inch piece dried Whole Ginger
1 tsp Whole Allspice Berries
Directions:
Directions:
Place tomatoes, celery, apples, green pepper, hot pepper, onion, red pepper, vinegar, sugar & salt in a large stainless steel or enamel saucepan.

Tie cinnamon, ginger & allspice in a small square of cheesecloth. Add to vegetables. Bring to boil over high heat, reduce heat and boil gently, uncovered for about 11/2 hours or until mixture is thick, stirring occasionally. Discard spice bag.

Remove hot jars from canner and ladle sauce into jars to within 1/2 inch of rim. Process 15 minutes for half-pint jars and 20 minutes for pint jars.
Number Of Servings:
Number Of Servings:
makes 4 cups

 

 

 

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