Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mom's Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Shrimp Creole is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 hens ( cut up and boiled) Keep the broth
1 package Down Home sausage (cut in wheels, saute in skillet and drain)
2 large cans of diced tomatoes
1 can tomato sauce
1 tsp. chili powder
2 tsp. Worcestershire sauce
1 tsp. Tony Chachere's Creole seasoning
A little dab of Tabasco sauce
2 bell peppers - chop and saute
3 large white onions - chop and saute
3 stalks of celery - chop and saute
2 packages of salad shrimp
Rice
Directions:
Directions:
Boil chicken and save the broth. De-bone and cut up chicken. Saute sausage, drain and add to the broth. Saute vegetables in left over sausage grease (for flavor) and add to broth. Add all the other ingredients to the broth. Do not add shrimp till last. Simmer for 30 minutes. Eat over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

740W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!