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White chocolate cranberry Biscotti Recipe

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This recipe for White chocolate cranberry Biscotti is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cups butter, softened
1 cup sugar
4 eggs
1 tsp vanilla extract
3 cups all purpose flour
1 T. baking powder
3/4 cups dried cranberries
3/4 cup vanilla or white chips
Directions:
Directions:
in a mixing bowl, cream butter and sugar. add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder: gradually add to creamed mixture. Stir in cranberries and vanilla chips. Divide dough into three portions. on ungreased baking sheets shape each portion into 10 inch x 2 inch rectangle. Bake at 350 degrees for 20-25 minutes.
Transfer to cutting board. cut diagonally with serrated knife into 1 inch slices. place cut side down on cookie sheet.
Bake for 15-20 minutes or until golden brown. Remove to wire racks to cool. store in air tight container
Number Of Servings:
Number Of Servings:
approx 2 dozen

 

 

 

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