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Frozen Peppermint Cheesecake Recipe

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This recipe for Frozen Peppermint Cheesecake is from The Adderhold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted

Filling:
8 oz. cream cheese, softened
1 can condensed milk
1 cup crushed peppermint candy
3 drops red food coloring
2 cups whipping cream, whipped

whipped cream and crushed peppermints for garnish
1 recipe hot chocolate sauce
Directions:
Directions:
Crust:
Combine wafer crumbs, sugar, and butter in a bowl and mix well. Press over the bottom and 1" up the side of a 9" springform pan. Refrigerate until chilled.

Filling:
Beat cream cheese at high speed until fluffy. Add condensed milk, candy, and food coloring. Fold in 2 cups whipped cream. Pour into chilled crust. Freeze, covered, until set. Garnish with whipped cream and peppermints. Drizzle with hot chocolate sauce.

 

 

 

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