"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Emmie Scott
Added: Monday, September 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. squash
1 grated onion
1 grated carrot
1 stick margarine
1 can cream of chicken soup
1/2 pt. sour cream
1/4 pkg. Seasoned Pepperidge Farm Stuffing Crumbs
salt and pepper to taste

Directions:
Directions:
Peel and cook squash in boiling water. Drain and add margarine while hot. Mix in everything else. Put in baking dish and top with more stuffing crumbs. Cook at 350 degrees until crumbs and browned lightly.

 

 

 

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