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Stacked Burrito Pie Recipe

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This recipe for Stacked Burrito Pie is from The Adderhold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 can chopped green chili peppers
1 pkg. taco seasoning
3/4 cup water
1 can black beans, drained
1 can kernel corn, drained
4 large tortillas
sour cream
salsa
shredded cheddar cheese
shredded monterey jack cheese
Directions:
Directions:
Brown ground beef, onion, and chili peppers. Drain. Add water and taco seasoning. Add beans and corn. Simmer until water has evaporated. Cool.

Using the bottom of a springform pan as a template, trim 3 of the tortillas to the same size. Butter the bottom and sides of the springform pan. Place the untrimmed tortilla in the bottom. Spread 2 tbsp. of sour cream over tortilla followed by 1/4 cup salsa. Spoon and spread 1/4 cup of the beef mixture over the salsa, then sprinkle with a layer of the cheeses. Repeat the layers using the trimmed tortillas and ending with the cheese.

Bake @ 350º for 30 minutes. Cool for 10 minutes. Remove from pan and cut into wedges.

 

 

 

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