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Key Lime Cake Recipe

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This recipe for Key Lime Cake is from The Adderhold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
5 eggs
1 box Duncan Hines Lemon Supreme cake mix
1 - 3 oz. pkg. lime Jell-O
1/2 cup orange juice
1 1/2 cup oil

Drizzle:
1 cup lime juice
3/4 cup powdered sugar

Frosting:
2- 8 oz. pkgs. cream cheese, softened
2 sticks butter, softened
1 - 2 lb. bag powdered sugar
Directions:
Directions:
Beat eggs at medium speed about 1 minute. Add other ingredients and beat until thoroughly mixed. Divide batter into 3 - 9" greased and floured cake pans. Bake @ 345º for 20 minutes. Cool to remove from pans. Mix lime juice and sugar and spoon over warm cake layers. Let layers cool completely before frosting.

Beat cream cheese, butter, and powdered sugar until smooth. Frost cake. Layers will want to slide easily - may need dowels for support.
Personal Notes:
Personal Notes:
This works better as a sheet cake, but just not as pretty!

 

 

 

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