"Do vegetarians eat animal crackers?"--Unknown

Graham Cracker Crust for 9x13 in pan Recipe

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This recipe for Graham Cracker Crust for 9x13 in pan, by , is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Reinker Schuster
Added: Thursday, June 6, 2013

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter

Directions:
Directions:
Crush graham crackers and put crumbs in a bowl. ( I put the graham crackers in a large baggie and then use a rolling pin to crush them.) Mix in the sugar. Add the melted butter and mix well. Pour into a 9x13 pan and press the crumbs evenly to make the crust. Bake at 350 for 15 minutes.

 

 

 

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