Tuna Cheese Flips Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (6 1/2 oz) cans tuna, drained and flaked
1/8 tsp. lemon pepper (or regular)
2 oz (1/2 c.) shredded monterey jack or cheddar cheese
1/3 c. salad dressing or mayonnaise
2 T. finely chopped celery
1 T. finely chopped onion
10 oz. can refrigerated large biscuits
1 egg, beaten or 2 T. milk
1 c. crushed potato chips
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Directions: |
Directions:Heat oven to 375 F. In small bowl, combine first 6ingredients. Separate dough into 10 biscuits. Press or roll each to a 5 inch circle. Spoon about 1/4 cup tuna mixture onto center of each biscuit.
Fold dough in half over filling; press edges with fork to seal. Brush each with egg or milk; press both sides in crushed chips. Place on ungreased cookie sheet. Make two or three 1/2 inch slits in each top crust. Bake at 375 F for 18 to 24 minutes or until deep golden brown. Makes 10 sandwiches.
To reheat, wrap in foil; heat at 350 F for 10 to 15 minutes. |
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Personal
Notes: |
Personal
Notes: This is a favorite of all, including my sons Zach and Justin. These sandwiches are even good cold. I have used canned chicken instead of tuna. - Pat Holloway
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