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Sandi's Squash Souffle Recipe

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This recipe for Sandi's Squash Souffle is from The Bain-Hensley Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium yellow squash
1 large onion
2 tablespoons butter
2 eggs
3/4 cup milk
6-8 slices American cheese, crumbled
1 cup bread crumbs
Salt and pepper to taste

Frying pan
Casserole baking dish
Directions:
Directions:
1) Cook squash until almost tender.
2) Slice onion and saute lightly.
3) Mash squash with onions.
4) Beat eggs with milk; combine with cheese, breadcrumbs, salt and pepper; mix well.
6) Place in casserole dish.
7) Bake at 350º for 20-25 minutes; Serve hot.
Personal Notes:
Personal Notes:
Sandi says "I made up this recipe for a Thanksgiving dinner one year. My brothers liked it so much that they requested it from then. It's so easy and fast to make . It's pretty tasty as well, especially if you like cheese. :) "

 

 

 

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