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Warm Spinach Salad Recipe

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This recipe for Warm Spinach Salad, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 cups fresh spinach leaves
2 cups fresh basil leaves
1/2 cup best quality olive oil
3 cloves garlic, finely chopped
1/2 cup pine nuts
4 oz. proscuitto, diced
salt & pepper to taste
3/4 cup freshly grated parmesan cheese

Directions:
Directions:
Saute garlic in olive oil. Add pine nuts. Sprinkle oil over spinach. Add proscuitto and parmesan cheese.

 

 

 

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