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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef and Onion Dip Recipe

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This recipe for Beef and Onion Dip is from The Bain-Hensley Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 packages Buddig beef
10 packages Buddig ham (not honey ham)
1 bundle green onions
30 oz. jar Hellman's Real Mayonnaise
Townhouse crackers
Directions:
Directions:
1) Cut up all packages of meat into small squares. Place into large mixing bowl as you cut.
2) Take green onions and cut into small pieces. Use only the green section (chive) of the onion. Add them to the meat.
3) Mix in about 3/4 of the jar of mayonnaise.
4) Cover and let chill in the refrigerator for a few hours.
Personal Notes:
Personal Notes:
June Etta says "I make this Beef and Onion dip and everyone in Jeff's family loves it. I take it to every gathering. Serve with Townhouse crackers or any crackers you like."

 

 

 

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