"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Eggplant Au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Au Gratin, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gladding
Added: Thursday, January 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
4 small Eggplants
2 large Onions - chopped
1 lb Sharp chedder cheese
2 Eggs - beaten
Salt & pepper
Cracker crumbs with butter

Directions:
Directions:
Peel eggplant and boil in salted water until soft. Strain and mash.

Saute onion in butter.

Add together onion, eggplant, cheese and eggs. Put in greased 1 quart dish. Top with cracker crumbs moistened with butter.

Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!