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Eggplant Au Gratin Recipe

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This recipe for Eggplant Au Gratin is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small Eggplants
2 large Onions - chopped
1 lb Sharp chedder cheese
2 Eggs - beaten
Salt & pepper
Cracker crumbs with butter
Directions:
Directions:
Peel eggplant and boil in salted water until soft. Strain and mash.

Saute onion in butter.

Add together onion, eggplant, cheese and eggs. Put in greased 1 quart dish. Top with cracker crumbs moistened with butter.

Bake at 350 for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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