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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

DICED GREEN BEANS Recipe

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This recipe for DICED GREEN BEANS is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch Chinese long beans/snake beans
1 onion
1 green chile
1 T. vegetable oil
1 t. mustard seeds
1/2 t. turmeric powder
Directions:
Directions:
Dice the long beans and onion. Mince the chile; remove the seeds for milder flavor or keep for more kick. Heat a wok or frying pan. Add oil and mustard seeds. When the seeds start sputtering, add onions and green chile; fry until softened. Add diced green beans and mix well. Cover and let cook over medium heat for about 5 minutes. Remove cover and add turmeric; mix well. Add salt to taste and continue cooking until beans reach desired crispness.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Shereen was one of the three finalists in the 2013 "Top Home Chef" competition sponsored by the Arizona Republic Newspapers.
This is one of the dishes she prepared for the judges.

 

 

 

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