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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marion Bullington's Best Ever Sugar Cookies Recipe

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This recipe for Marion Bullington's Best Ever Sugar Cookies is from Candler-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. butter
1 egg
1 tsp. vanilla
1/2 tsp. almond flavoring
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tarter
1 1/4 c. sugar
Directions:
Directions:
Cream sugar and butter. Mix in egg and flavorings. Blend in dry ingredients. Refrigerate 2-3 hours. Heat oven to 375º.

Roll out on powdered sugar. Sprinkle powdered sugar on dough. Cut with cookie cutter or drop by teaspoon on greased cookie sheet. If dropped, flatten with buttered, sugared glass. Bake until set.
Personal Notes:
Personal Notes:
Daughter of Leo and Christine Candler.

 

 

 

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