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Granny Mary's Chicken and Dressing with Giblet Gravy Recipe

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This recipe for Granny Mary's Chicken and Dressing with Giblet Gravy is from Candler-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Stovetop Stuffing Mix
2 biscuits
2 stalks celery, chopped
2 tbsp. butter or margarine
Paprika
Salt
Chicken broth or water
1 medium size pan of cornbread
Chicken cooked and deboned
Medium size onion, chopped
Poultry seasoning
Black pepper
2 eggs

Giblet Gravy:
3 hard boiled eggs, chopped
1 ½ c. chicken broth
1 c. milk
3 tbsp. flour
Liver, gizzard and heart, chopped
Directions:
Directions:
Boil celery, onion, and butter in water until tender. Add stuffing mix; if needed add more water until moist. In large bowl, mix chicken (that has been seasoned with poultry seasoning, paprika, pepper and salt) with the stuffing mix, cornbread, biscuits, eggs, and chicken broth or water (just enough to be moistened). Pour into baking pan and bake at 350º for 1 hour or until done.

Gravy:
Bring to a boil, make a paste of 1 c. milk and 3 tbsp. flour and cook until it thickens. If desired, add 2 or 3 drops of yellow food coloring.
Personal Notes:
Personal Notes:
Daughter of Eugene and Ferne Smith; brother and sister-in-law of Christine Smith Candler.

 

 

 

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