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Overnight Ryebread Recipe

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This recipe for Overnight Ryebread is from Cooking with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C brown sugar (use less)
1 pint buttermilk
3 C rye flour
1/2 C oil
1 C boiling water
1 TBSP yeast in 1/3 C water
5 C flour
2 tsp yeast ?
Directions:
Directions:
Combine brown sugar and buttermilk. Add rye flour, oil and boiling water. Beat well; then stir in yeast; add 5 c. flour and salt. Rest dough 5 minutes; then knead 10 minutes. Place in greased bowl overnight.
The next morning put into 3 loaf tins and bake 1 hour at 300 (?).
May use less sugar and more rye flour.
Personal Notes:
Personal Notes:
The extra notations and question marks were in those spots in Norene's handwriting.

 

 

 

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