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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHRISTMAS FRUIT CAKE Recipe

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This recipe for CHRISTMAS FRUIT CAKE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (4 1/2 c.) flour
1 t. baking powder
1 t. allspice
1 t. cinnamon
1 t. mace
1 t. nutmeg
1 lb. margarine
1 lb. dark brown sugar
10 eggs, well beaten
1/2 lb. candied cherries
1 lb. raisins
1 lb. currents
1 lb. mixed fruit
1 bottle mince meat
1 c. molasses
1/2 lb. walnuts, chopped
1/2 c. apple cider
1 t. vanilla
Directions:
Directions:
Sift flour once, measure, add baking powder and spices. Sift together three times.
Cream margarine and sugar thoroughly together. Add eggs, fruits, nuts, mince meat, cherries, molasses, cider and flour. Mix well. Turn in well greased pans. Bake in oven at 250º for 2 1/2 to 3 hours.

 

 

 

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