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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kona Inn Banana Bread Recipe

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This recipe for Kona Inn Banana Bread is from The Kirkland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup shortening
1 Cup sugar
3 medium very ripe bananas, mashed
2 eggs, well beaten
1 1/2 Cup flour
1 teaspoon baking soda
Directions:
Directions:
Combine shortening and sugar until well mixed.
Add bananas and eggs, mix well.
Add flour and soda, mix only until blended, DO NOT OVERMIX!
Bake in a well greased loaf pan @ 375º for 45-55 minutes.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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